Hyderabad, a city famous for its rich culinary heritage and iconic dishes like biryani, is now facing criticism for a growing number of hygiene issues in its food industry.
A recent viral video has reignited concerns, showing a restaurant allegedly reusing leftover vinegar-soaked onions and chutneys for other customers.
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The video, shared by Anirudh Gupta (@foodsafetywar), also revealed a clogged and dirty washing area at the Hyderabad branch of a famous chain restaurant. Social media users were quick to express outrage, with one calling it “unacceptable” and another saying, “Hygiene is a serious issue in restaurants.”
This is not an isolated incident. Last year, a cigarette butt was shockingly found in a plate of biryani served at a well-known restaurant. Other complaints have surfaced about foreign objects in food and unsanitary kitchen practices across the city. These instances are tarnishing Hyderabad’s reputation as a food lover’s paradise.
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What’s alarming is the contrast between Hyderabad’s culinary fame and the deteriorating standards in some establishments. While many eateries uphold high hygiene standards, repeated reports of such incidents are raising questions about accountability and oversight. This has been the key factor in discouraging people from opting to eat out.
Customers and food safety advocates are calling for stricter enforcement of hygiene regulations and better inspections. Otherwise, the food scene of Hyderabad can suffer badly without the exception of the restuarants that maintain the standards.
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The recurring issues serve as a wake-up call for restaurants to prioritize cleanliness and for authorities to ensure compliance. The netizens are now actively advocating boycott of restaurants and fast food joints as a whole.
Hyderabad’s food scene is a source of pride for locals and a draw for tourists. To preserve its legacy, the city must address these concerns and restore trust in its dining establishments.
