In the sixth episode of The Green Kitchen, we present moringa, a drought-resistant superfood with a ready market. Its leaves, flowers and pods have been a part of many traditional recipes across India. New varieties which grow faster and have higher yields have attracted farmers who want to cut their losses during droughts.
Join us to explore the close linkage of this unique tree with nutrition, livelihoods and nature.
FOR MORE DETAILS, CONTACT
Sukanya Nair
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8816818864
