Oct 04 • 7 months ago
Scientists revive old Bulgarian recipe to make yogurt with ants
Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it. ...
{"_":"https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/","$":{"isPermaLink":"true"}}2 min read
Read More