Startups

Maya Watson and Lexi Nisita, cofounders of a new social app called why?!, met when they both worked at Netflix. They had one...

Airbnb CEO Brian Chesky suggested on Tuesday’s Q2 earnings call with investors that the company will soon expand into new products and services,...

Welcome to TechCrunch Fintech! This week, we’re looking at Revolut’s reported valuation hike, fintech unicorns, the Disrupt Fintech Stage, and more. To get a...

Among plant-based alternative proteins, plant-based cheese continues to have a function and taste problem. That’s where Plonts comes in. Company founders Nathaniel Chu and...

We’re so excited to announce that we’ve added a dedicated AI Stage presented by Google Cloud to TechCrunch Disrupt 2024. It joins Fintech,...

Groq, a startup developing chips to run generative AI models faster than conventional processors, said on Monday that it’s raised $640 million in...

From golf to fishing to pickleball, outdoor sports and recreation saw a boom during the pandemic. But unlike some pandemic-driven trends (virtual conferences,...

When Mosa Meat served up a first-of-its-kind, lab-grown hamburger in 2013, it cost over $300,000. Eleven years later, around 200 startups worldwide remain...

As widely reported, Wiz recently said no to a $23 billion acquisition offer from Google. At that price, it would have been Google’s...