Category Archive

Food Science

2 premium articles in this collection

Oct 29 • 6 months ago

The chemistry behind that pricey cup of civet coffee

Fans of kopi luwak claim the coffee has a unique aroma and taste. A new chemical analysis backs them up. ...

{"_":"https://arstechnica.com/science/2025/10/fermentation-is-key-to-coffee-beans-gleaned-from-civet-feces/","$":{"isPermaLink":"true"}}2 min read

Oct 04 • 7 months ago

Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it. ...

{"_":"https://arstechnica.com/science/2025/10/how-ants-can-kick-start-fermentation-to-make-yogurt/","$":{"isPermaLink":"true"}}2 min read

Page 1 of 1