Sourced report
Source9 months ago
The chemistry behind that pricey cup of civet coffee
Fans of kopi luwak claim the coffee has a unique aroma and taste. A new chemical analysis backs them up. ...
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Food Science
2 premium articles in this collection
Sourced report
Source10 months ago
Scientists revive old Bulgarian recipe to make yogurt with ants
Ants carry lactic and acetic acid bacteria that help coagulate milk, as well as formic acid to acidify it. ...
2 min briefingRead signal →
