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    Food & drink industry

    The rise of ‘ento-veganism’: how eating crickets could help save the world | Insects

    It is a warm summer afternoon in Finsbury Park, north London, and I am sitting in a restaurant preparing to eat a cricket...

    Why do I love Greggs? Let me count the ways | Zoe Williams

    At the height of the vegan sausage roll furore, I was idly looking around for other things to like about Greggs, beyond that...

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