Food

TV tonight: how does the shape of a chocolate change its flavour? | Television

Food Unwrapped’s Party Platter8pm, Channel 4Why is there so much air in a bag of crisps? What distinguishes cordial from squash? How does...

One lick is all it takes: can Dua Lipa conquer the world of ice-cream as well as pop? | Dua Lipa

Name: Dua Lipa.Age: 29.Are you talking about the English and Albanian singer, winner of seven Brits and three Grammys, and included this year...

A moment that changed me: I put people-pleasing aside – and told my new boyfriend the truth | Food

I’ve always considered oysters to be wildly overrated. You can be allergic to them, of course, but to be a food writer who...

The rise of ‘ento-veganism’: how eating crickets could help save the world | Insects

It is a warm summer afternoon in Finsbury Park, north London, and I am sitting in a restaurant preparing to eat a cricket...

Why do I love Greggs? Let me count the ways | Zoe Williams

At the height of the vegan sausage roll furore, I was idly looking around for other things to like about Greggs, beyond that...

GrubMarket has acquired Good Eggs

More consolidation is taking place in the world of online food delivery. TechCrunch has learned and confirmed that GrubMarket — the startup backed...

The £2.20 cup of tea: is this too much to pay for a hot drink? | Tea

Name: Tea.Age: Thousands of years old.Cost: £2.20.How much?! £2.20.For a teabag and some hot water? That’s an outrage. Well, it’s what the Toast...

Melon madness has me in its grip. I blame the French | Emma Beddington

Scrolling through “what I eat in a week” diaries instead of working, I found one from the New York fashion designer Somsack Sikhounmuong,...

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