More

    MIT neuroscientist shares 4 things she never does to avoid ‘brain fog and forgetfulness’


    The alarm goes off. You get dressed, grab your coffee, and head to work. But by lunchtime, you start to feel disorganized. You reread emails because you lack focus and mental clarity.

    There’s nothing worse than brain fog. In addition to stress and lack of sleep, it can be caused by the immune system creating an inflammatory response in the brain. This can lead to symptoms like poor concentration and memory, or difficulty making decisions.

    As a neuroscientist, I study the causes of brain fog and forgetfulness. To avoid them, here are four things I never do:

    1. I never let my body get tense for too long.

    2. I never use screens one hour before bedtime.

    3. I never load up on glucose.

    If your gut isn’t healthy, your brainpower can falter, too. I strengthen my gut-brain axis by maintaining a diet rich in hydrating foods, healthy fats and digestible protein.

    Most important of all, I try to avoid sugar. Your brain uses glucose (sugar) as fuel, but refined carbohydrates like high fructose corn syrup found in sodas are not good sources of fuel. Your brain gets a burst of too much glucose, then too little.

    This can lead to irritability, tiredness, mental confusion, and impaired judgment.

    I also eat foods rich in magnesium — whole grains, leafy greens, dried beans and legumes — to help regulate my mood and sleep cycle. And I make sure to have my last caffeinated drink of the day before 10:00 a.m.

    4. I never go a day without meditating.

    Harvard nutritionist: This is the No. 1 vitamin to keep your brain sharp





    Source link

    Latest articles

    Related articles

    Discover more from Blog | News | Travel

    Subscribe now to keep reading and get access to the full archive.

    Continue reading