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    TOI Health News Morning Briefing| Benefits of NO RAW diet, positive changes that 3 almonds can make, connection between antibiotic and cold, disadvantages of consuming noodles everyday and more


    Welcome to TOI health newsletter! Each edition brings you the latest wellness tips, nutritional advice, and updates on medical advancements. We are dedicated to helping you achieve a healthier lifestyle through informed choices.

    A NO RAW diet, emphasizing the exclusion of raw foods, can provide multiple health advantages. Cooking food often makes it easier to digest and helps to kill potentially harmful bacteria and pathogens that might be present in raw foods. This can lead to better nutrient absorption and a lower risk of foodborne illnesses. Cooking can enhance the flavor and texture of foods, making meals more enjoyable.

    Adding just three almonds a day into your diet can bring about remarkable health benefits. These small, nutrient-packed nuts are rich in healthy fats, protein, and essential vitamins like Vitamin E. Eating almonds can improve heart health by lowering bad cholesterol levels and supporting overall cardiovascular function.Click here to learn more about the benefits of eating almonds the first thing in the morning.

    Antibiotics are powerful medicines designed to combat bacterial infections, but they have no effect on viruses like those that cause the common cold. Misusing antibiotics for colds can lead to antibiotic resistance, a growing public health concern. This resistance occurs when bacteria evolve and become immune to the effects of antibiotics, making future infections harder to treat.

    Eating noodles every day might seem convenient and tasty, but it can lead to several health issues. Many instant noodles are high in sodium, which can contribute to high blood pressure and increase the risk of heart disease. They are often low in essential nutrients, leading to an unbalanced diet if consumed regularly. Frequent consumption of noodles can result in weight gain due to their high calorie and carbohydrate content, often lacking in fiber and protein that provide long-term satiety.

    Reducing arm fat can be effectively achieved through targeted yoga poses that build muscle and burn fat. Poses like the Plank and the Chaturanga Dandasana, or Four-Limbed Staff Pose, are excellent for strengthening and toning the arms. The Downward-Facing Dog pose also engages the arms, shoulders, and upper back, promoting muscle definition and fat reduction. Add these poses into your daily yoga practice not only helps in sculpting your arms but also improves overall body strength and posture. Regular practice can lead to noticeable improvements in arm tone and flexibility .

    DNA-based diets are an innovative approach to nutrition, tailored to an individual’s genetic profile. By analyzing your DNA, these diets provide personalized recommendations on the types of foods that might be best suited to your genetic makeup. This can include insights into how your body processes carbohydrates, fats, and proteins, as well as potential sensitivities to certain nutrients or predispositions to health conditions like obesity or diabetes.

    Stay tuned for expert insights and practical strategies to enhance your well-being every day.



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